Pasting and Thermal Properties of Flours from Oat Lines...

Cereal Chemistry 2004 / 11 Vol. 81; Iss. 6

Pasting and Thermal Properties of Flours from Oat Lines with High and Typical Amounts of β-Glucan

Colleoni-Sirghie, Mirela, Jannink, Jean-Luc, White, Pamela J.
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Volume:
81
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM.2004.81.6.686
Date:
November, 2004
File:
PDF, 598 KB
english, 2004
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