Inhibiting parabrachial fatty acid amide hydrolase activity selectively increases the intake of palatable food via cannabinoid CB1 receptors
DiPatrizio, N. V., Simansky, K. J.Volume:
295
Language:
english
Journal:
AJP: Regulatory, Integrative and Comparative Physiology
DOI:
10.1152/ajpregu.90484.2008
Date:
September, 2008
File:
PDF, 386 KB
english, 2008