Improving the Safety and Quality of Eggs and Egg Products...

  • Main
  • Improving the Safety and Quality of...

Improving the Safety and Quality of Eggs and Egg Products || Health risks for workers in egg production systems and methods of control

Le Bouquin, S.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Year:
2011
Language:
english
DOI:
10.1533/9780857093912.3.415
File:
PDF, 489 KB
english, 2011
Conversion to is in progress
Conversion to is failed