Antioxidant and antiproliferative activities in different...

Food Chemistry 2016 / 01 Vol. 190

Antioxidant and antiproliferative activities in different maturation stages of broccoli (Brassica oleracea Italica) biofortified with selenium

Bachiega, Patricia, Salgado, Jocelem Mastrodi, de Carvalho, João Ernesto, Ruiz, Ana Lúcia T.G, Schwarz, Kélin, Tezotto, Tiago, Morzelle, Maressa Caldeira
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Volume:
190
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.06.024
Date:
January, 2016
File:
PDF, 348 KB
english, 2016
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