Relationship between antioxidant status and oxidative...

Relationship between antioxidant status and oxidative stability in lamb meat reinforced with dietary rosemary diterpenes

Ortuño, Jordi, Serrano, Rafael, Jordán, María José, Bañón, Sancho
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Volume:
190
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.06.060
Date:
January, 2016
File:
PDF, 360 KB
english, 2016
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