![](/img/cover-not-exists.png)
Relationship between antioxidant status and oxidative stability in lamb meat reinforced with dietary rosemary diterpenes
Ortuño, Jordi, Serrano, Rafael, Jordán, María José, Bañón, SanchoVolume:
190
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.06.060
Date:
January, 2016
File:
PDF, 360 KB
english, 2016