Effects of extraction processes on the antioxidant activity...

  • Main
  • 2015 / 04
  • Effects of extraction processes on the antioxidant activity...

Effects of extraction processes on the antioxidant activity of apple polyphenols

He, Yaqiang, Lu, Qian, Liviu, Giurgiulescu
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2015.1026403
Date:
April, 2015
File:
PDF, 201 KB
english, 2015
Conversion to is in progress
Conversion to is failed