Thermal Inactivation of Salmonella Enteritidis PT 30 in Almond Kernels as Influenced by Water Activity
Wang, Shaojin, Villa-Rojas, Rossana, Tang, Juming, Gao, Mengxiang, Kang, Dong-Hyun, Mah, Jae-Hyung, Gray, Peter, Sosa-Morales, Maria Elena, López-Malo, AurelioVolume:
76
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-11-509
Date:
January, 2013
File:
PDF, 4.59 MB
english, 2013