Evaluation of Dye Compounds’ Decolorization Capacity of...

Evaluation of Dye Compounds’ Decolorization Capacity of SelectedH. haematococcaandT. harzianumStrains by Principal Component Analysis (PCA)

Rybczyńska, Kamila, Korniłłowicz-Kowalska, Teresa
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Volume:
226
Language:
english
Journal:
Water, Air, & Soil Pollution
DOI:
10.1007/s11270-015-2473-8
Date:
July, 2015
File:
PDF, 1.47 MB
english, 2015
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