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Trends in Food Science & Technology 2015 / 6

Phenolic compounds from olive mill wastes: health effects, analytical approach and application as food antioxidants

Araújo, Mariana, Pimentel, Filipa, Alves, Rita C., Oliveira, M.Beatriz P.P.
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Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2015.06.010
Date:
June, 2015
File:
PDF, 1.07 MB
english, 2015
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