Acrylamide Contents of Commonly Consumed Bread Types in Turkey
Boyacı Gündüz, Cennet Pelin, Cengiz, Mehmet FatihVolume:
18
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2013.877028
Date:
April, 2015
File:
PDF, 173 KB
english, 2015