Development and Characterization of Soy Protein Isolate Emulsion-Based Edible Films with Added Coconut Oil for Olive Oil Packaging: Barrier, Mechanical, and Thermal Properties
Carpiné, Danielle, Dagostin, João Luiz Andreotti, Bertan, Larissa Canhadas, Mafra, Marcos RogérioVolume:
8
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-015-1538-4
Date:
August, 2015
File:
PDF, 812 KB
english, 2015