Enzymatic process of rice bran: a stabilized functional...

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Journal of Food Science and Technology 2015 / 7

Enzymatic process of rice bran: a stabilized functional food with nutraceuticals and nutrients

S Vallabha, Vishwanath, Indira, T. N., Jyothi Lakshmi, A., Radha, C., Tiku, Purnima Kaul
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-1926-9
Date:
July, 2015
File:
PDF, 646 KB
english, 2015
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