Characterization of antibacterial activity from protein...

Journal of Functional Foods 2015 / 08 Vol. 17

Characterization of antibacterial activity from protein hydrolysates of the macroalga Saccharina longicruris and identification of peptides implied in bioactivity

Beaulieu, Lucie, Bondu, Stéphanie, Doiron, Kim, Rioux, Laurie-Eve, Turgeon, Sylvie L.
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Volume:
17
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2015.06.026
Date:
August, 2015
File:
PDF, 601 KB
english, 2015
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