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Influence of cheese making technologies on plasmin and coagulant associated proteolysis
Vélez, María Ayelén, Bergamini, Carina Viviana, Ramonda, María Belén, Candioti, Mario César, Hynes, Erica Rut, Perotti, María CristinaVolume:
64
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.05.053
Date:
November, 2015
File:
PDF, 603 KB
english, 2015