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Barnyard millet based muffins: Physical, textural and sensory properties
Goswami, D., Gupta, R.K., Mridula, D., Sharma, M., Tyagi, S.K.Volume:
64
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.05.060
Date:
November, 2015
File:
PDF, 493 KB
english, 2015