Quality differences in feeding areas of the red crab,...

Crustaceana 2004 / 02 Vol. 77; Iss. 2

Quality differences in feeding areas of the red crab, Pleuroncodes planipes Stimpson, as reflected from their lipid, fatty acids, and astaxanthin composition

Castro-González, María Isabel, Barita, José Luis Silencio, Aurioles-Gamboa, David, Romo, Fernando Perez-Gil
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Volume:
77
Journal:
Crustaceana
DOI:
10.1163/156854004774003529
Date:
February, 2004
File:
PDF, 424 KB
2004
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