Method for Evaluating Utilization of Infused...

Journal of Parenteral and Enteral Nutrition 1987 / 03 Vol. 11; Iss. 2

Method for Evaluating Utilization of Infused Oligosaccharides in Postsurgical Patients

Stegink, L. D., Andersen, D. W., Zike, W. L.
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Volume:
11
Language:
english
Journal:
Journal of Parenteral and Enteral Nutrition
DOI:
10.1177/014860718701100205
Date:
March, 1987
File:
PDF, 562 KB
english, 1987
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