[Methods in Biotechnology] Food-Borne Pathogens Volume 21...

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[Methods in Biotechnology] Food-Borne Pathogens Volume 21 || Approaches to Developing Quantitative Risk Assessment Models

Adley, Catherine C.
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Volume:
10.1385/15
Year:
2006
Language:
english
DOI:
10.1385/1-59259-990-7:235
File:
PDF, 265 KB
english, 2006
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