The Stability of Vitamin D in Fortified Fish Oils

Poultry Science 1944 / 03 Vol. 23; Iss. 2

The Stability of Vitamin D in Fortified Fish Oils

Evans, R. J., Rhian, M., Carver, J. S., Hamm, W. S., Harrison, R. W.
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Volume:
23
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.0230091
Date:
March, 1944
File:
PDF, 216 KB
english, 1944
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