Silencing the SpMPK1, SpMPK2, and SpMPK3 Genes in Tomato Reduces Abscisic Acid—Mediated Drought Tolerance
Li, Cui, Yan, Jian-Min, Li, Yun-Zhou, Zhang, Zhen-Cai, Wang, Qiao-Li, Liang, YanVolume:
14
Language:
english
Journal:
International Journal of Molecular Sciences
DOI:
10.3390/ijms141121983
Date:
November, 2013
File:
PDF, 735 KB
english, 2013