The Influence of Oolong Tea Polyphenol and Black Tea Polyphenol on Gelatin Gels Texture
Wang, An Na, Wu, Li Gen, Li, Xiu Ling, Sun, Yu Dan, Wang, Shao Wen, Jia, Ai Xia, Xu, Xiang Ying, Zhang, Yuan Yuan, Wang, Jie, Wang, Chao, Fu, Qin QinVolume:
201-203
Language:
english
Journal:
Advanced Materials Research
DOI:
10.4028/www.scientific.net/amr.201-203.2875
Date:
February, 2011
File:
PDF, 267 KB
english, 2011