Effects of Dry Process Technology on Quality of Different...

Advanced Materials Research 2012 / 7 Vol. 554-556

Effects of Dry Process Technology on Quality of Different Forms “Laba” Garlic Products

Li, Xi Hong, Ju, Xiao Feng, Wang, Yu, Wang, Dan, Du, Lin Xue
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Volume:
554-556
Language:
english
Journal:
Advanced Materials Research
DOI:
10.4028/www.scientific.net/amr.554-556.1367
Date:
July, 2012
File:
PDF, 374 KB
english, 2012
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