Influence of the antimicrobial compound allyl...

Food and Chemical Toxicology 2015 / 09 Vol. 83

Influence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust

Quiles, Juan M., Manyes, Lara, Luciano, Fernando, Mañes, Jordi, Meca, Giuseppe
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Volume:
83
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2015.06.017
Date:
September, 2015
File:
PDF, 1.06 MB
english, 2015
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