Short-term response of different Saccharomyces cerevisiae...

Food Microbiology 2015 / 12 Vol. 52

Short-term response of different Saccharomyces cerevisiae strains to hyperosmotic stress caused by inoculation in grape must: RT-qPCR study and metabolite analysis

Noti, Olta, Vaudano, Enrico, Pessione, Enrica, Garcia-Moruno, Emilia
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Volume:
52
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2015.06.011
Date:
December, 2015
File:
PDF, 906 KB
english, 2015
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