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High-throughput assessment of bacterial ecology in hog, cow and ovine casings used in sausages production
Rebecchi, Annalisa, Pisacane, Vincenza, Miragoli, Francesco, Polka, Justyna, Falasconi, Irene, Morelli, Lorenzo, Puglisi, EdoardoLanguage:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2015.04.047
Date:
May, 2015
File:
PDF, 811 KB
english, 2015