Texture hysteresis of pistachio kernels on drying and...

Journal of Food Engineering 2015 / 12 Vol. 166

Texture hysteresis of pistachio kernels on drying and rehydration

Farahnaky, Asgar, Kamali, Elahe
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Volume:
166
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.06.036
Date:
December, 2015
File:
PDF, 852 KB
english, 2015
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