In Vitro Evaluation of Cu, Fe, and Zn Bioaccessibility in...

Journal of Agricultural and Food Chemistry 2015 / 07 Vol. 63; Iss. 28

In Vitro Evaluation of Cu, Fe, and Zn Bioaccessibility in the Presence of Babassu Mesocarp

Fioroto, Alexandre Minami, Nascimento, Angerson Nogueria, Oliveira, Pedro Vitoriano
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Volume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b01947
Date:
July, 2015
File:
PDF, 526 KB
english, 2015
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