Green Synthesis of Fluorescent Carbon Dots for Selective Detection of Tartrazine in Food Samples
Xu, Hua, Yang, Xiupei, Li, Gu, Zhao, Chuan, Liao, XiangjunVolume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b02319
Date:
August, 2015
File:
PDF, 1.77 MB
english, 2015