Fruit and Vegetable Consumption and Risk of Cardiovascular...

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Fruit and Vegetable Consumption and Risk of Cardiovascular Disease: a Meta-analysis of Prospective Cohort Studies

Zhan, Jian, Liu, Yu-Jian, Cai, Long-Biao, Xu, Fang-Rong, Xie, Tao, He, Qi-Qiang
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Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2015.1008980
Date:
June, 2015
File:
PDF, 737 KB
english, 2015
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