Structural Characterization of oat bran (1→3),...

International Journal of Food Properties 2015 / 07

Structural Characterization of oat bran (1→3), (1→4)-β-D-glucans by lichenase hydrolysis through HPAEC–PAD

Khan, Muhammad Asif, Nadeem, Muhammad, Rakha, Allah, Shakoor, Sadaf, Shahzad, Aamir, Khan, Moazzam Rafiq
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Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2015.1045519
Date:
July, 2015
File:
PDF, 7.90 MB
english, 2015
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