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Phytochemical Profile and Antiproliferative Activity of Dough and Bread Fractions Made from Refined and Whole Wheat Flours
Lu, Yingjian, Fuerst, E. Patrick, Lv, Junli, Morris, Craig F., Yu, Lu, Fletcher, Arnetta, Kiszonas, Alecia M., Yu, Liangli, Luthria, DevanandVolume:
92
Language:
english
Journal:
Cereal Chemistry Journal
DOI:
10.1094/cchem-10-14-0214-r
Date:
May, 2015
File:
PDF, 258 KB
english, 2015