Quantitative Characterization of Polar Lipids from Wheat...

Cereal Chemistry 2009 / 11 Vol. 86; Iss. 6

Quantitative Characterization of Polar Lipids from Wheat Whole Meal, Flour, and Starch

Finnie, S. M., Jeannotte, R., Faubion, J. M.
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Volume:
86
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cchem-86-6-0637
Date:
November, 2009
File:
PDF, 403 KB
english, 2009
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