Market Segmentation: Finding the Heart of Your Restaurant's...

The Cornell Hotel and Restaurant Administration Quarterly 1986 / 05 Vol. 27; Iss. 1

Market Segmentation: Finding the Heart of Your Restaurant's Market

Swinyard, W. R., Struman, K. D.
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Volume:
27
Journal:
Cornell Hotel and Restaurant Administration Quarterly
DOI:
10.1177/001088048602700121
Date:
May, 1986
File:
PDF, 2.07 MB
1986
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