Osmotic Dehydration of Tomato Assisted by Ultrasound:...

International Journal of Food Engineering 2015 / 01 Vol. 11; Iss. 4

Osmotic Dehydration of Tomato Assisted by Ultrasound: Evaluation of the Liquid Media on Mass Transfer and Product Quality

Corrêa, Jefferson L. G., Justus, Ariana, de Oliveira, Letícia F., Alves, Guilherme E.
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Volume:
11
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2015-0083
Date:
January, 2015
File:
PDF, 1.13 MB
english, 2015
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