The Effects of Changing Input Costs on Food Prices

The Effects of Changing Input Costs on Food Prices

R. McFall Lamm and Paul C. Westcott
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Volume:
63
Language:
english
Journal:
American Journal of Agricultural Economics
DOI:
10.2307/1239554
Date:
May, 1981
File:
PDF, 750 KB
english, 1981
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