Low-Molecular-Weight Peptides from Salmon Protein Prevent...

Journal of Nutrition 2015 / 07 Vol. 145; Iss. 7

Low-Molecular-Weight Peptides from Salmon Protein Prevent Obesity-Linked Glucose Intolerance, Inflammation, and Dyslipidemia in LDLR-/-/ApoB100/100 Mice

Chevrier, G., Mitchell, P. L., Rioux, L.-E., Hasan, F., Jin, T., Roblet, C. R., Doyen, A., Pilon, G., St-Pierre, P., Lavigne, C., Bazinet, L., Jacques, H., Gill, T., McLeod, R. S., Marette, A.
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Volume:
145
Language:
english
Journal:
Journal of Nutrition
DOI:
10.3945/jn.114.208215
Date:
July, 2015
File:
PDF, 1.12 MB
english, 2015
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