Preparation and Characterization of Biological...

Preparation and Characterization of Biological Hydroxyapatite (HAp) Obtained from Tilapia Fish Bone

bin Ahmad Fara, Ahmad Norman Khalis, bin Yahya, Mohd Azha, Abdullah, Hasan Zuhudi
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Volume:
1087
Language:
english
Journal:
Advanced Materials Research
DOI:
10.4028/www.scientific.net/AMR.1087.152
Date:
February, 2015
File:
PDF, 385 KB
english, 2015
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