Investigating the contributing factors to postmortem pH changes in springbok, eland, red hartebeest and kudu edible offal
Magwedere, Kudakwashe, Sithole, Fortune, Hoffman, Louw C., Hemberger, Yvonne M., Dziva, FrancisVolume:
84
Language:
english
Journal:
Journal of the South African Veterinary Association
DOI:
10.4102/jsava.v84i1.919
Date:
February, 2013
File:
PDF, 592 KB
english, 2013