Investigating the contributing factors to postmortem pH...

Investigating the contributing factors to postmortem pH changes in springbok, eland, red hartebeest and kudu edible offal

Magwedere, Kudakwashe, Sithole, Fortune, Hoffman, Louw C., Hemberger, Yvonne M., Dziva, Francis
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Volume:
84
Language:
english
Journal:
Journal of the South African Veterinary Association
DOI:
10.4102/jsava.v84i1.919
Date:
February, 2013
File:
PDF, 592 KB
english, 2013
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