Production of maize tortillas and cookies from nixtamalized...

Production of maize tortillas and cookies from nixtamalized flour enriched with anthocyanins, flavonoids and saponins extracted from black bean (Phaseolus vulgaris) seed coats

Chávez-Santoscoy, Rocio A., Gutiérrez-Uribe, Janet A., Serna-Saldivar, Sergio O., Perez-Carrillo, Esther
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Volume:
192
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.06.113
Date:
February, 2016
File:
PDF, 653 KB
english, 2016
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