Production of maize tortillas and cookies from nixtamalized flour enriched with anthocyanins, flavonoids and saponins extracted from black bean (Phaseolus vulgaris) seed coats
Chávez-Santoscoy, Rocio A., Gutiérrez-Uribe, Janet A., Serna-Saldivar, Sergio O., Perez-Carrillo, EstherVolume:
192
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.06.113
Date:
February, 2016
File:
PDF, 653 KB
english, 2016