Using UV–Vis spectroscopy for simultaneous geographical and...

Food Chemistry 2016 / 02 Vol. 192

Using UV–Vis spectroscopy for simultaneous geographical and varietal classification of tea infusions simulating a home-made tea cup

Diniz, Paulo Henrique Gonçalves Dias, Barbosa, Mayara Ferreira, de Melo Milanez, Karla Danielle Tavares, Pistonesi, Marcelo Fabián, de Araújo, Mário César Ugulino
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Volume:
192
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.07.022
Date:
February, 2016
File:
PDF, 1.03 MB
english, 2016
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