Antioxidant and anti-angiogenic effects of mushroom...

Journal of Functional Foods 2015 / 08 Vol. 17

Antioxidant and anti-angiogenic effects of mushroom phenolics-rich fractions

Lin, Shaoling, Ching, Lai Tsz, Chen, Jialun, Cheung, Peter C.K.
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Volume:
17
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2015.06.015
Date:
August, 2015
File:
PDF, 3.58 MB
english, 2015
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