A simple method for determination of carmine in food...

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 2015 / 11 Vol. 150

A simple method for determination of carmine in food samples based on cloud point extraction and spectrophotometric detection

Heydari, Rouhollah, Hosseini, Mohammad, Zarabi, Sanaz
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Volume:
150
Language:
english
Journal:
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
DOI:
10.1016/j.saa.2015.06.032
Date:
November, 2015
File:
PDF, 536 KB
english, 2015
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