Modeling and Optimization of the Process Parameters in...

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Modeling and Optimization of the Process Parameters in Vacuum Drying of Culinary Banana ( Musa ABB) Slices by Application of Artificial Neural Network and Genetic Algorithm

Khawas, Prerna, Dash, Kshirod Kumar, Das, Arup Jyoti, Deka, Sankar Chandra
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Language:
english
Journal:
Drying Technology
DOI:
10.1080/07373937.2015.1060605
Date:
July, 2015
File:
PDF, 1.27 MB
english, 2015
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