Effect of β-Glucan on Technological, Sensory, and...

Cereal Chemistry 2012 / 03 Vol. 89; Iss. 2

Effect of β-Glucan on Technological, Sensory, and Structural Properties of Durum Wheat Pasta

Aravind, Nisha, Sissons, Mike, Egan, Narelle, Fellows, Christopher M., Blazek, Jaroslav, Gilbert, Elliot P.
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Volume:
89
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM-08-11-0097
Date:
March, 2012
File:
PDF, 1.07 MB
english, 2012
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