Gluten Structural Evolution During Pasta Processing of...

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Cereal Chemistry 2015 / 07

Gluten Structural Evolution During Pasta Processing of Refined and Whole Wheat Pasta from Hard White Winter Wheat: The Influence of Mixing, Drying, and Cooking

Bock, Jayne E., West, Ryan, Iametti, Stefania, Bonomi, Francesco, Marengo, Mauro, Seetharaman, Koushik
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Language:
english
Journal:
Cereal Chemistry Journal
DOI:
10.1094/cchem-07-14-0152-r
Date:
July, 2015
File:
PDF, 791 KB
english, 2015
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