Depolymerization of the Glutenin Macropolymer During Dough Mixing: I. Changes in Levels, Molecular Weight Distribution, and Overall Composition
Skerritt, John H., Hac, Luch, Bekes, FerencVolume:
76
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cchem.1999.76.3.395
Date:
May, 1999
File:
PDF, 125 KB
english, 1999