![](/img/cover-not-exists.png)
Effect of freeze–thaw cycles on the emulsion activity and structural characteristics of soy protein isolate
Zhao, Juyang, Dong, Fujia, Li, Yuanyuan, Kong, Baohua, Liu, QianLanguage:
english
Journal:
Process Biochemistry
DOI:
10.1016/j.procbio.2015.06.021
Date:
June, 2015
File:
PDF, 805 KB
english, 2015