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High Calcium Concentration in Water Increases Mortality of Salmon and Trout Eggs
Ketola, H. George, Longacre, D., Greulich, A., Phetterplace, L., Lashomb, R.Volume:
50
Language:
english
Journal:
The Progressive Fish-Culturist
DOI:
10.1577/1548-8640(1988)0502.3.co;2
Date:
July, 1988
File:
PDF, 552 KB
english, 1988