Influence of yeast and nutrients on quality of apricot...

Journal of the Serbian Chemical Society 2014 Vol. 79; Iss. 10

Influence of yeast and nutrients on quality of apricot brandy

Urosevic, Ivan, Nikicevic, Ninoslav, Stankovic, Ljubisa, Andjelkovic, Boban, Urosevic, Tijana, Krstic, Gordana, Tesevic, Vele
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Volume:
79
Year:
2014
Language:
english
Journal:
Journal of the Serbian Chemical Society
DOI:
10.2298/jsc140125024u
File:
PDF, 182 KB
english, 2014
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