A Liquid Chromatography Time-of-Flight Mass...

Food Analytical Methods 2016 / 3 Vol. 9; Iss. 3

A Liquid Chromatography Time-of-Flight Mass Spectrometry-Based Metabolomics Approach for the Discrimination of Cocoa Beans from Different Growing Regions

Hori, Katsuhito, Kiriyama, Toshio, Tsumura, Kazunobu
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Volume:
9
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-015-0245-0
Date:
March, 2016
File:
PDF, 607 KB
english, 2016
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